Acai Bowl - Nathalie's Cuisine
Select Page

Acai Bowl

back to main
by Nathalie
Step by step recipe - 10 Min
November 5, 2018

Oh Hello….

I can’t remember when and where I tried an Acai Bowl for the first time but I do remember that I fell in love immediately. I have no idea, why it took me so long to put up my own Acai Bowl recipe. I guess there was a huge hype around it this year and I felt there were already so many recipes out there. Never the less, so many have been asking for it and since I love my Acai Bowl the best I really wanted to share it with all of you amazing people who have been supporting me so much!

Some might think this is a very summery breakfast but I can eat an Acai Bowl all year around. I love that you can switch up the topping depending on what’s in season and what you like. I absolutely love to add my favourite homemade granola on top, which I always try and make over the weekend to have it ready for a busy week.

This bowl is the perfect combination of creamy, crunchy, fruity, sweet and sour. It only takes a few minutes to prepare and is just heavenly.




Serves 1
Cooks in 10 Minutes
Difficulty Easy


1 Mango (pitted)/ Banana, frozen
1 tbsp Acai Powder
125 g blueberries, frozen
250 ml coconut milk
1 tbsp maple syrup
homemade Granola
almond butter


Place all the ingredients (except of the toppings) into a high speed blender. Mix until you have a reached a very thick and creamy consistency. Use the blender stick to help push down the fruits from the sides. Serve with my homemade granola, fruit and almond butter and enjoy!


Your email address will not be published. Required fields are marked *

  • en
  • de